Veal Kefta with Lemon Mint Yogurt - Trusted Veal from Europe

Ingredients

• 30 ml (2 tbsp.) olive oil
• 1 clove of garlic, finely minced
• 1 onion, finely chopped
• 10 ml (2 tsp) fresh ginger, grated
• 5 ml (1 tsp.) ground cumin
• 5 ml (1 tsp.) paprika
• 5 ml (1 tsp.) Garam Masala
• 60 ml (4 tbsp.) fresh cilantro, chopped
• 60 ml (4 tbsp.) fresh mint, chopped
• 60 ml (4 tbsp.) breadcrumbs
• 800 g ground veal
• 250 ml (1 cup) Greek yogourt
• 30 ml (2 tbsp.) fresh mint, chopped
• Juice of ¼ lemon