Veal Kefta with Curry Sauce | Quebec veal

Ingredients

• 500 g (1 lb) ground Quebec Veal
• 125 ml (1/2 cup) breadcrumbs
• 1/4 yellow onion, finely chopped
• 1 clove garlic, finely chopped
• 125 ml (1/2 cup) chopped fresh parsley
• 30 ml (2 tbsp) chopped fresh chives
• 45 ml + 15 ml (3 tbsp + 1 tbsp) canola oil
• 2 ml (1/2 tsp) cumin
• 2 ml (1/2 tsp) paprika
• 2 ml (1/2 tsp) salt
• 1 ml (1/4 tsp) cinnamon
• 1 ml (1/4 tsp) pepper
• 3 disposable sushi chopsticks, broken in half
• 45 ml (3 tbsp) plain 2% MF Greek yogurt
• 5 ml (1 tsp) honey
• 5 ml (1 tsp) lemon juice
• 5 ml (1 tsp) Dijon mustard
• 5 ml (1 tsp) curry powder
• Salt to taste