Red Pesto Sauce

Red Pesto Sauce

www.evansquared.org

- 1 lb. pasta - ⅓ cup sun-dried tomatoes, chopped - 1 clove garlic - 6 fresh basil leaves - 1 clove garlic, large - 1 cup basil leaves, packed - ¼ cup

Keywords

  • Main Course
  • Pasta & Pasta Sauces
  • Roundeye
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Ingredients

  • 1 lb. pasta
  • ⅓ cup sun-dried tomatoes, chopped
  • 1 clove garlic
  • 6 fresh basil leaves
  • 1 clove garlic, large
  • 1 cup basil leaves, packed
  • ¼ cup extra-virgin olive oil
  • ⅓ cup Parmesan cheese

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