Red Pesto Sauce
- 1 lb. pasta - ⅓ cup sun-dried tomatoes, chopped - 1 clove garlic - 6 fresh basil leaves - 1 clove garlic, large - 1 cup basil leaves, packed - ¼ cup
Keywords
- Main Course
- Pasta & Pasta Sauces
- Roundeye
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Ingredients
- 1 lb. pasta
- ⅓ cup sun-dried tomatoes, chopped
- 1 clove garlic
- 6 fresh basil leaves
- 1 clove garlic, large
- 1 cup basil leaves, packed
- ¼ cup extra-virgin olive oil
- ⅓ cup Parmesan cheese
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