Labne With Tarragon And Orange
Keywords
- donna hay
- recipes
- entertaining
- snacks
- dips
- labne
- tarragon
- orange
- olive oil
- cobram estate
- home made labne
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Ingredients
- 500g tub natural Greek-style (thick) yoghurt
- 1 teaspoon sea salt flakes, plus extra to serve
- ¼ cup (60ml) extra virgin olive oil
- 3 sprigs tarragon
- 1 teaspoon finely grated orange rind
- crackers, to serve
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