Labneh with tomato, red onion, herbs and spices
Labneh is strained salty yoghurt and has almost a soft cheese kind of texture. I love making this recipe and serve it to my guests when they arrive as an aperitif!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at delizabeth.com.
Ingredients
- 500 gr. of full fat Turkish/Greek yoghurt (or 300 gr. store bought labneh)
- 2 tsp. of za’atar
- 1 jalapeño
- Half of a red onion thinly sliced
- 1 tsp. of dried oregano
- 2 tomatoes
- Extra virgin olive oil
- Flaky sea salt
- Pita bread
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Homemade Labneh Recipe | Tesco Real Food
realfood.tesco.com
Labneh
globaltableadventure.com
Labneh (Middle Eastern Yogurt Cheese)
hildaskitchenblog.com
Labneh Recipe | EasiYo UK
uk.easiyo.com
Labneh
globaltableadventure.com
How to make Labneh (Easy and Authentic) Recipe | Samsung Food App
app.samsungfood.com
Homemade Labneh - WellBeing Magazine
wellbeing.com.au
Labneh with za’atar and marinated olives. - 4passionfood - English
4passionfood.com