Baking Mix Tangy Lemon Yoghurt Cake
Bake to impress with this absolutely irresistible, tangy lemon yoghurt cake. This totally scrumptious creamy yoghurt cake is bursting with zesty lemon and finis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
Ingredients
- ⅔ CUP (160ML) LIGHT-FLAVOURED EXTRA VIRGIN OLIVE OIL
- 1 CUP (280G) THICK GREEK-STYLE YOGHURT
- 2 EGGS
- ½ CUP (150G) STORE-BOUGHT LEMON CURD
- 1 SACHET LEMON YOGHURT ICING MIX
- 1-1½ TABLESPOONS THICK GREEK-STYLE YOGHURT
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