Thin-Crust Pizza Dough | RICARDO
What’s the secret to an ultra-crisp pizza that can hold its own from centre to crust? The addition of sparkling mineral water to the dough, and just the right dusting of semolina flour.
Keywords
- pizzas
- italian recipe
- pizza dough
- thin crust pizza
Ingredients
- 1 ½ cups (375 ml) sparkling mineral water
- 2 tbsp sugar
- 2 tsp instant yeast
- 3 ½ cups (525 g) unbleached all-purpose flour
- 1 ½ tsp salt
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