Thin Crust Pizza Dough | America's Test Kitchen
No matter the topping, pizza is only as good as its dough.
Ingredients
- 3 cups (16½ ounces/468 grams) bread flour
- 2 tablespoons organic sugar
- ½ teaspoon instant or rapid-rise yeast
- 1⅓ cup ice water
- 1 tablespoon vegetable oil
- 1½ teaspoons salt
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