Thin Crust Pizza Dough | America's Test Kitchen

Thin Crust Pizza Dough | America's Test Kitchen

www.americastestkitchen.com

No matter the topping, pizza is only as good as its dough.

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Ingredients

  • 3 cups (16½ ounces/468 grams) bread flour
  • 2 tablespoons organic sugar
  • ½ teaspoon instant or rapid-rise yeast
  • 1⅓ cup ice water
  • 1 tablespoon vegetable oil
  • 1½ teaspoons salt

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