Lebanese Chicken Skewers (Shish Tawook) | Cook Smarts

Ingredients

• 1 Onions, medium red, cubed
• 1 Bell peppers, green, cubed
• 1 1/2 lbs Chicken thighs, boneless and skinless, cubed
• 1/2 cup + 1/2 cup Lemon-Tahini Marinade and Sauce (ingredients listed separately)
• 8 Skewers, metal or bamboo
• 12 oz Cucumbers, diced
• 2 tsp Vinegar, red or white wine
• 1 tsp Oil, olive
• 1 cup Stock, any type (sub water)
• 1/4 tsp Salt
• 1 Tbsp Butter
• 3/4 cup Couscous, uncooked
• 2 cloves Garlic, chopped
• 1 Tbsp Parsley, fresh, chopped
• 3/4 cup Yogurt, plain or Greek
• 1/4 cup Lemon juice
• 1 Tbsp Tahini
• 1 tsp Oregano, dried
• 1/2 tsp Salt
• 1/2 tsp Cumin, ground
• 1/8 tsp Cinnamon, ground