Persian Saffron Chicken and Barberry Rice

Ingredients

• 1 Large Chicken
• 1 Whole onion (peeled)
• 2 Cloves of garlic
• ½ Lemon
• A generous pinch of saffron, ground and dissolved 100ml warm water
• Salt and Pepper to season
• 2 Large carrots, peeled and cut into large chunks
• 300 g White Basmati Rice
• 100 g Barberries – (clean and soak in a small bowl of water)
• 1 Large tbsp of ghee or butter
• 1 Small onion, finely sliced