Beef (or Lamb) and Barley Soup (Scotch Broth) | Recipe Cloud App
Beef (or Lamb) and Barley Soup (Scotch Broth) includes 500-700g chuck steak or lamb chump chops, fat removed, chopped, 2T olive oil, 1 large onion, chopped, 1T minced garlic, 1 parsnip, chopped, 1...
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Ingredients
- 500-700g chuck steak or lamb chump chops, fat removed, chopped
- 2T olive oil
- 1 large onion, chopped
- 1T minced garlic
- 1 parsnip, chopped
- 1 turnip, chopped
- 3-4 carrots, chopped
- 2T tomato paste
- 2L (8 cups) chicken stock
- 1 cup pearl barley
- 1t dried thyme
- 1T black sauce
- 1c frozen peas
- (Salt)/pepper
- Parsley
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