Cowboy Coleslaw (No Mayo, Vinegar) – Kappler Kitchen
No-mayo coleslaw that's packed with flavor using vinegar, perfect for BBQs or fish tacos. Easy to make, healthy, and delicious. Try Kappler Kitchen's Cowboy Coleslaw today!
Ingredients
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1.5 tablespoon water
- 1.5 tablespoon oil
- 1/8 tsp celery seed
- a shake of powdered mustard
- a shake of salt and pepper
- 14 ounces shredded cabbage or coleslaw mix
- 2 tablespoons very finely diced yellow onions
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