Blueberry And Lemon Curd Bread And Butter Puddings
Fresh blueberries and tart lemon curd go beautifully well with baked bread and butter pudding.
Keywords
- blueberry
- lemon curd
- bread and butter pudding
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Cooking tools:
- Baking dish
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2¼ cups (560ml) single (pouring) cream
- 3 eggs
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 1½ cups (510g) store-bought lemon curd
- 250g brioche, thinly sliced (see tip)
- 250g blueberries
- 2 tablespoons white sugar
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