Blueberry And Lemon Curd Bread And Butter Puddings
Fresh blueberries and tart lemon curd go beautifully well with baked bread and butter pudding.
Keywords
- blueberry
- lemon curd
- bread and butter pudding
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Cooking tools:
- Ramekin
- Parchment paper
- Oven
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2¼ cups (560ml) single (pouring) cream
- 3 eggs
- ⅓ cup (75g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 1½ cups (510g) store-bought lemon curd
- 250g brioche, thinly sliced (see tip)
- 250g blueberries
- 2 tablespoons white sugar
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Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au
Blueberry And Lemon Curd Bread And Butter Puddings
donnahay.com.au