Pastillage Recipe - Yeners Way - Cake Art Tutorials
A thick sugar paste, similar to gum paste, that can be molded into different shapes and forms. When dried, it is hard and brittle. Unlike gum paste
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yenersway.com.
Ingredients
- 750g (3.2 cups) Icing Sugar Mixture, lump free
- 70g (5 tablespoons) Water, cold
- 18g (1 tablespoon) Gelatin (powder or leaves), not soaked yet
- 30g (2 tablespoons) Glucose Syrup, firm (approximately 43BE)
- 1g (0.2 teaspoon) Cream of Tartar
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