Homemade Pastry Cream Recipe | Sugar Geek Show
This pastry cream recipe makes a smooth and creamy vanilla custard that is perfect for using in cakes, tarts, donuts and other pastries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Ingredients
- 16 oz milk (may sub: almond, soy, coconut etc)
- 2 oz sugar
- 1 teaspoon vanilla extract
- 1 1/2 oz cornstarch
- 2 large egg yolks
- 1 large egg
- 2 oz unsalted butter
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