Gum paste - pastillage | epicuriantime.com

Gum paste - pastillage | epicuriantime.com

www.epicuriantime.com

Keep the pastillage in a sealed bag as it dries rapidly Keep the pastillage in a sealed bag as it dries rapidly

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Ingredients

  • 2 packets unflavored gelatin I used Knox gelatin
  • 1/3 cup water
  • 6 cups powdered sugar lightly spooned into cup
  • 1/4 tsp cream of tartar
  • 2 tbsp corn syrup
  • recipeIngredient ends

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