Spaghetti with Clams and Pancetta

Spaghetti with Clams and Pancetta

www.servingdumplings.com

30 minutes. Spaghetti with clams and pancetta in a garlicky white wine sauce makes for a fast and fancy pasta dinner.

View full recipe on www.servingdumplings.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Pepper mill
  • Colander
  • Pot
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Stove
  • Mixing bowl
  • Serving bowl
  • Plate
  • Spoon

Ingredients

  • 1.1 pounds littleneck clams
  • 3 1/2 ounces pancetta
  • 10 ounces spaghetti
  • 3 tbsp olive oil
  • 3 tbsp unsalted butter
  • 4 garlic cloves (minced)
  • 1 shallot (finely chopped)
  • ½ cup dry white wine
  • zest and juice from 1/2 lemon
  • 1 tsp red pepper flakes
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp fennel seeds
  • 4 tbsp chopped parsley

More Like This