Vegan Tomato Risotto - Good Eatings

Ingredients

• 400 g cherry tomatoes
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 225 degrees C, fan assisted (20 min?)
• 400 g can of peeled whole tomatoes
• 1 large shallot
• 1 small carrot
• 1 celery stalk
• 1 garlic clove
• 1 tbsp vegan butter
• 0,75 tsp fennel seeds, crushed
• 1,25 cup risotto rice such as arborio or carnaroli
• 0,3 cup dry white wine
• Roughly 5 cups vegetable stock
• 0,25 cup nutritional yeast