Vegan courgette risotto recipe | Good Food
This fresh risotto makes the most of the season's fresh produce - plus it's a great way to get kids to eat their veg, from Good Food Magazine.
Ingredients
- 1 tbsp olive oil
- 1 onion and 2 garlic cloves, finely chopped
- 3 ripe tomatoes roughly chopped
- 350g carnaroli or other risotto rice
- 1 tsp chopped rosemary
- 1 ½l hot vegetable stock
- 3 courgettes finely diced
- 140g peas fresh or frozen
- large handful basil lightly torn
More Like This
Tomato & courgette risotto recipe | Good Food
bbcgoodfood.com
Courgette Risotto Recipe | olivemagazine
olivemagazine.com
Vegan Risotto Recipe | olivemagazine
olivemagazine.com
Tomato & courgette risotto - Good Food Middle East
bbcgoodfoodme.com
Courgette Orzo Risotto Recipe | Vegan Orzo Recipes
verylazy.com
Creamy Courgette and Sundried Tomato Risotto For One | Veganuary
veganuary.com
Vegan Tomato Risotto - Good Eatings
goodeatings.com
Creamy Courgette and Sundried Tomato Risotto For One | Veganuary ZA
veganuary.com