Tomato risotto recipe (vegan or vegetarian) - Vegandiet

Ingredients

• Ingredients
• 600 g vine tomatoes (about 4 medium tomatoes)
• A few nice bunches of Cherry tomatoes
• 1 tbsp butter
• 1 tbsp olive oil
• 1 small onion
• 2 cloves of garlic
• 200 g risotto rice
• 50 ml white wine
• 750 ml vegetable stock
• Marinated capers (amount to taste)
• 50 g pine nuts
• Grated parmigiano or pecorino or vegan cheese to taste
• Salt and pepper to taste