Parmesan-Crusted Pesto Salmon | Prego® Sauces

Name: Parmesan-Crusted Pesto Salmon | Prego® Sauces
Ingredients: 1/4 cup seasoned panko bread crumbs; 2 tablespoons grated Parmesan cheese; 2 1/2 tablespoons olive oil (amount divided in recipe steps below); 16 ounces baby Yukon Gold potato, cut in quarters or fingerling potatoes, cut in half; 4 cups fresh broccoli florets; 1 1/4 pounds salmon fillet (4 fillets); 1 1/4 cups Prego® Creamy Roasted Garlic Pesto Sauce (amount divided in recipe steps below)

www.campbells.com

Parmesan-Crusted Pesto Salmon is actually a whole sheet-pan dinner. All of the cooking is hands-free, making it perfect for a busy weeknight.

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Ingredients

1/4 cup seasoned panko bread crumbs
2 tablespoons grated Parmesan cheese
2 1/2 tablespoons olive oil (amount divided in recipe steps below)
16 ounces baby Yukon Gold potato, cut in quarters <strong>or</strong> fingerling potatoes, cut in half
4 cups fresh broccoli florets
1 1/4 pounds salmon fillet (4 fillets)
1 1/4 cups Prego® Creamy Roasted Garlic Pesto Sauce (amount divided in recipe steps below)