Pesto-Crusted Salmon With Roasted Veg Recipe | Salmon recipes | Tesco Real Food

Ingredients

• 4 tbsp jarred green pesto
• 2 tbsp olive oil​
• 1 lemon, zested, ½ juiced
• ½ tsp paprika
• 3 large mixed peppers, cut into chunks
• 2 large courgettes, sliced into 2cm rounds
• 2 red onions, cut into small wedges
• 7 tbsp panko breadcrumbs
• 1½ x 520g pack 4 boneless salmon fillets
• 325g pack baby plum tomatoes
• crusty bread or couscous, to serve (optional)