Yukon Gold Potato Soup - Steph | Just A Pinch Recipes
Peel and chop the potatoes into small pieces; cook in chicken broth (enough to cover the potatoes) until soft. Add salt and pepper to taste. Add the cream cheese and stir...
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Ingredients
- 5 pound(s) yukon gold potatoes, peeled and chopped
- - chicken broth to cover the potatoes
- - salt and pepper to taste
- 8 ounce(s) cream cheese, cut up
- - dried dill to taste
- 1 pint(s) heavy cream
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