Cream of Potato & Cheddar Cheese Soup | Just A Pinch Recipes
Put the potatoes, onion, celery, garlic powder, white pepper, and both cans of chicken broth, in a 3-1/2 quart size crock-pot. Stir in the cream of celery soup; place the lid...
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Cooking tools:
- Slow cooker
- Ladle
- Chef's knife
- Cutting board
- Can opener
- Spoon
- Serving bowl
Ingredients
- 6 cups - peeled, cubed, yukon gold potatoes
- 1 cup - diced red onion
- 1/2 cup - diced celery
- 1 tsp. - garlic powder
- 1/4 tsp. - ground white pepper
- 1 (14 oz.) - can chicken broth
- 1 (14 oz.) - can low sodium chicken broth
- 1 (10.5 oz.) can cream of celery soup
- 1 cup - half-and-half cream
- 1-1/2 cups - shredded sharp cheddar cheese
- Garnish: - cheese & garlic flavored croutons, optional
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