VANILLA, MACADAMIA & PASSIONFRUIT GLAZED ENTREMET CAKE
Experience the flavors of macadamia and passionfruit with our Vanilla, Macadamia & Passionfruit Glazed Entremet Cake. Download the recipe now!
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Cooking tools:
- Stand mixer
- Immersion blender
- Cake ring
- Sifter
- Fine-mesh sieve
- Instant-read thermometer
- Offset spatula
- Silicone baking mat
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Paring knife
- Chef's knife
- Pitcher
- Plastic wrap
- Freezer
- Refrigerator
- Plate
- Cutting board
Ingredients
- 125g Caster Sugar
- 80g Butter, softened
- 40ml Sunflower Oil
- 25g Ground Macadamia Nuts
- 2 Eggs
- 125g Self Raising Flour
- 1tbsp Milk
- 5 Egg Yolks
- 1 Whole Egg
- 90g Sugar
- 150g Passionfruit Puree
- 120g Butter, softened
- 2 Leaves of Gelatine
- 750ml Cream
- 140ml Mascarpone
- 3 Leaves Gelatine
- 3 Vanilla Pods
- 8 Leaves of Gelatine
- 160ml Water
- 180g Glucose
- 155g Neutral Glaze
- 110g Condensed Milk
- 200g White Chocolate
- 12g White Oil-Soluble colour
- 8g Yellow Oil-Soluble colour
- 5g Orange Oil-Soluble colour
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