Strawberry & Vanilla Entremet

Strawberry & Vanilla Entremet

www.treatshomemade.com

An elegant yet so yummy entremet, composed of lemon-flavoured sponge cake, strawberry jelly, vanilla mousse, and pink mirror glaze.

View full recipe on www.treatshomemade.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.treatshomemade.com.

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Cooking tools:

  • Immersion blender
  • Blender
  • Instant-read thermometer
  • Cake ring
  • Fine-mesh sieve
  • Acetate sheet
  • Sifter
  • Cooling rack
  • Cake pan
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Spatula
  • Spoon
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Airtight container
  • Microwave
  • Refrigerator
  • Freezer
  • Plate

Ingredients

  • Ingredients for preparing Sponge Cake
  • 2 eggs
  • 75g of sugar
  • 100g of flour
  • ½ tsp of baking powder
  • 100g of butter, melted
  • lemon peel
  • Ingredients for preparing Strawberry Jelly (2 days before)
  • 250g of fresh strawberries
  • 30g of sugar
  • 6g of gelatin
  • Ingredients for preparing Vanilla Mousse (1 day before)
  • 5g of gelatin
  • 2 egg yolks
  • 25g of sugar
  • 100ml of milk
  • 380ml of double cream
  • 1 tsp of vanilla extract
  • Ingredients for preparing The Assembly (1 day before)
  • The sponge cake
  • The frozen strawbery jelly
  • The vanilla mousse
  • Ingredients for preparing The Mirror glaze (1 day before)
  • 40ml of water
  • 75g of glucose
  • 50g of sweetened condensed milk
  • 75g of milk chocolate, finely chopped
  • some red liquid food colour

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