Pumpkin Gingerbread with Caramel Sauce Recipe - Pillsbury.com

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 2/3 cup butter or margarine
• 3/4 cup coarsely chopped pecans
• 1 1/2 teaspoons ground ginger
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 3/4 cup buttermilk
• 1/2 cup light molasses
• 1/2 cup canned pumpkin (not pumpkin pie mix)
• 1 egg
• 1/2 cup butter or margarine
• 1 1/4 cups packed brown sugar
• 2 tablespoons light corn syrup
• 1/2 cup whipping cream
• Ice cream, if desired
• Chopped pecans, if desired