Jasmine Sticky Rice with Fresh Mango | Mahatma® Rice
Sweet Thai Jasmine Rice cooks in coconut milk for a light and refreshing dessert that’s served with sliced fresh mango.
Ingredients
- 1 cup Mahatma® Sticky Rice
- 2 mangoes, peeled, pitted and sliced
- ⅓ cup water
- 1 can (14 oz) coconut milk
- 1 tsp vanilla extract
- ⅓ cup sugar
- 2 tbsp honey
- 1 tsp lime zest
- ¼ tsp salt
- ¼ cup toasted coconut
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