Black Bean Corn Salad | Recipe Cart | Recipe Cart

Ingredients

• 2 cups corn kernels (from 4 to 5 ears, or frozen corn kernels*)
• 1 14-ounce can reduced sodium black beans (rinsed and drained)
• 1 pint cherry or grape tomatoes (halved)
• 1/2 cup chopped fresh mint (basil, parsley, or cilantro (or a mix!)**)
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons lime juice (from about 1 lime***)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 4 ounces feta cheese (crumbled (about 1 cup), divided)