The Chiappas' frittata fingers | Egg Recipes – British Lion Eggs

The Chiappas' frittata fingers | Egg Recipes – British Lion Eggs

www.egginfo.co.uk

Whisk 5 large British Lion eggs and bake frittata fingers for a delicious, easy breakfast! Serves 5 in 45 minutes.

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Ingredients

  • 5 large British Lion eggs, whisked
  • 150g mature Cheddar cheese, grated
  • 150g courgette, grated
  • 150g ham, chopped
  • 150g onions, diced
  • 150g self-raising flour
  • 150g sweetcorn and peas (frozen or tinned)
  • 8tbsp sunflower oil

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