Green frittata | Egg Recipes – British Lion Eggs
Delightful green frittata with broccoli and peas. Perfect in just 25 minutes! Enjoy with British Lion Eggs.
Ingredients
- 1 tbsp. olive oil
- 350g broccoli florets, roughly chopped
- 200g fresh or frozen peas
- 50g watercress, half roughly chopped, other half left whole
- 8 British Lion eggs
- 75g soft goat’s cheese
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