Smoked Roast
Ingredients: 1 chuck roast (3-4 pounds) 1 yellow onion, sliced 3 cups beef broth 1 tablespoon salt 1 tablespoon pepper 1 tablespoon garlic powder Directions Preheat the smoker to 225 degrees. Mix...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecopperwhisk.com.
Ingredients
- 1 chuck roast (3-4 pounds)
- 1 yellow onion, sliced
- 3 cups beef broth
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon garlic powder
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