Caramelized Onion and Potato Gratin
We wanted to dress up our trusty potato gratin with sweet caramelized onions. But dealing with those onions led to tears of frustration.
Keywords
- Side Dishes
- Potatoes
- Make Ahead
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Baking dish
- Nonstick skillet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Microwave
- Airtight container
- Kitchen timer
- Cover
Ingredients
- 2 tablespoons unsalted butter
- 3 onions (see note), chopped
- 2 teaspoons salt
- 1 tablespoon brown sugar
- 1 cup low-sodium chicken broth
- 2/3 cup white wine
- 2/3 cup heavy cream
- 1 teaspoon balsamic vinegar
- 3 pounds russet potatoes, peeled and sliced 1/8 inch thick (see note)
- 2 teaspoons minced fresh thyme
- 1 teaspoon pepper
- 1 1/2 cups shredded Gruyère cheese
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