Sushi bake recipe | Sainsbury`s Magazine
Despite its Japanese origins, sushi bake is a Filipino social media trend where rice and seafood is layered up and baked with spicy mayo and furikake seasoning (a common Japanese blend of dried...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 180g pack steamed salmon fillets
- 100g fresh crab meat
- 4 spring onions, finely sliced
- 125g cucumber, finely diced
- 75g mayonnaise* (we used Japanese Kewpie mayo), plus extra to serve
- 1½ tbsp sriracha chilli sauce, plus extra to serve
- half-cut sushi nori sheets, cut in half, to serve
- 300g sushi rice
- 3 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp fine sea salt
- 2 tbsp caster sugar
- 2 tbsp sesame seeds, toasted
- 3 half-cut sushi nori sheets, crumbled into small pieces
- ½ tsp fine sea salt
- ½ tsp caster sugar
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