Pasta with Tuna and Olives - Mitsides Group
Discover a flavorful tuna pasta dish with garlic, onions, celery, tomatoes, olives, and herbs—perfectly al-dente pasta in a aromatic sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 packet MITSIDES Penne
- 3 tablespoons olive oil
- 2 garlic cloves, crushed
- 1 onion, finely chopped
- 2 celery stalks, thinly sliced
- 10 green olives, de-stoned and sliced
- 1 tin MITSIDES chopped peeled tomatoes (400g )
- 1 teaspoon fresh chopped oregano
- 1 teaspoon fresh chopped basil
- 2 tins white tuna, drained
- ½ bunch parsley, finely chopped
- salt, pepper
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