Penne Pasta with Tomato-Garlic Tuna Sauce and Mint - Olive This!

Name: Penne Pasta with Tomato-Garlic Tuna Sauce and Mint - Olive This!
Ingredients: 4 tablespoons Olive This! Single Varietal EVOO, divided; 6 medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons); 2 cans (14 ounces each) of diced tomatoes, drained; ½ cup red wine; 2 cans (6 ounces each) of solid white tuna, well drained and separated with your fingers; salt; 1 tablespoon Olive This! Traditional Balsamic Vinegar; 2 tablespoons chopped fresh mint; 1 pound penne pasta, cooked until al dente; ¼ cup pasta cooking water; freshly ground black pepper

www.olivethis.com

With just two cans of tuna, pasta and a few other ingredients you probably have on hand you'll have a great, simple dinner for any night of the week.

View full recipe on www.olivethis.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivethis.com.

Share this recipe:

Ingredients

4 tablespoons Olive This! Single Varietal EVOO, divided
6 medium garlic cloves, minced or pressed through a garlic press (about 2 tablespoons)
2 cans (14 ounces each) of diced tomatoes, drained
½ cup red wine
2 cans (6 ounces each) of solid white tuna, well drained and separated with your fingers
salt
1 tablespoon Olive This! Traditional Balsamic Vinegar
2 tablespoons chopped fresh mint
1 pound penne pasta, cooked until al dente
¼ cup pasta cooking water
freshly ground black pepper