Blender hollandaise
Ingredients - 2/3 cup (160 milliliters) salted butter - 3 eggs, yolks only - 2 tablespoons (30 milliliters) freshly squeezed lemon juice - 1/4 teaspoon (2
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Ingredients
- 2/3 cup (160 milliliters) salted butter
- 3 eggs, yolks only
- 2 tablespoons (30 milliliters) freshly squeezed lemon juice
- 1/4 teaspoon (2 milliliters) hot sauce
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