Blender Hollandaise Sauce | Recipe Cart
This nearly foolproof technique lets the blender do the sauce-making for you, yielding a slightly thicker hollandaise that is still creamy, smooth and perfect f
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Cooking tools:
- Saucepan
- Stove
- Blender
- Spoon
- Double boiler
- Thermos
Ingredients
- 3/4 cup (1 1/2 sticks) unsalted butter
- 3 large egg yolks
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- Pinch of cayenne pepper
- Pinch of freshly ground black pepper
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