Blender Hollandaise Sauce – Oracibo
Making Hollandaise using the blender method seems a lot easier than whisking away in a pot on top of the stove. A good thing in my opinion! 1 ¼ cups unsalted bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oracibo.com.
Ingredients
- 1 ¼ cups unsalted butter, cubed
- 2 large egg yolks
- 2 Tbsp. fresh lemon juice, plus more
- Kosher salt & freshly ground black pepper
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