Artichoke Pesto Caper Boats
sing our Quartered Artichoke Hearts, you can recreate flavorful Artichoke Pesto Caper Boats that will leave loved ones and guests begging for…
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Cooking tools:
- Food processor
- Bread knife
- Cutting board
- Toaster
- Colander
- Pepper mill
- Spoon
Ingredients
- 12 oz Reese® Quartered Artichoke Hearts, drained
- 2 cloves of Garlic
- 1 cup Fresh Parsley
- 1 Lemon, zested & juiced
- 1/4 cup Parmesan Cheese, grated
- 1/2 cup Toasted Pine Nuts, toasted
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 3/4 cup Extra Virgin Olive Oil
- 1 loaf Ciabatta
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