Spice-Crusted Pork Tenderloin Bites (Pinchos Morunos) | Christopher Kimball’s Milk Street | Recipes,

Ingredients

• 1½ teaspoons ground coriander
• 1½ teaspoons ground cumin
• 1½ teaspoons smoked paprika
• Kosher salt and ground black pepper
• 1 -pound pork tenderloin, trimmed and cut into 1- to 1½-inch pieces
• 1 tablespoon lemon juice, plus lemon wedges for serving
• 1 tablespoon honey
• 1 large garlic clove, finely grated
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon chopped fresh oregano