Pork Tenderloin Churrasco Recipe | Epicurious
Churrasco is Spanish for grilled steak. This is Douglas Rodriguez's Argentine interpretation made with pork. He takes slices of tenderloin and pounds them to approximate the thickness of a skirt...
Ingredients
- 1 cup vegetable oil
- 2 tablespoons hot smoked Spanish paprika (Pimentón de la Vera)*
- 4 garlic cloves, minced
- 2 tablespoons fresh thyme leaves
- 1 teaspoon (packed) minced fresh rosemary
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 1-pound pork tenderloins, trimmed of fat and silver skin membrane
- Aji Amarillo-Pineapple Salsa
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