Pork meatballs poached in coconut broth recipe | WW TASTE
Succulent pork meatballs poached in a fragrant coconut broth, infused with garlic, ginger, and fresh herbs, served with a squeeze of lime for a burst of flavor.
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Ingredients
- 1x400 ml can reduced-fat coconut milk
- 1 cup chicken stock
- 2 cloves garlic, crushed
- 1x5 cm piece ginger, sliced thinly
- 2 t brown sugar
- 1/2 t salt
- 1 cup chopped coriander
- juice of 1 lemon or 2 limes
- 400 g pork mince
- Basil
- Mint
- Limes
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