Pork meatballs in a fragrant lemongrass and coconut broth – Food & Home Magazine
Pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. This easy, protein-packed dinner is perfect for a weekday night.
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Ingredients
- 1 peeled and quartered onion
- 6 chopped lemongrass stalks
- 4 sliced thumbs ginger
- 3 peeled and sliced garlic cloves
- 1/2 red chilli
- 10ml (2 tsp) sesame oil
- juice of 1/2 lime
- 60ml (1/4 cup) soya sauce
- 500ml (2 cups) chicken stock
- 1 x 400ml tin coconut milk
- 12 pork bangers
- 10ml (2 tsp) cayenne pepper
- glug of olive oil
- fresh mint leaves
- steamed bok choi
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