Pork meatballs in a fragrant lemongrass and coconut broth – Food & Home Magazine

Pork meatballs in a fragrant lemongrass and coconut broth – Food & Home Magazine

www.foodandhome.co.za

Pork meatballs in a fragrant lemongrass and coconut broth is low in carbs and gluten free. This easy, protein-packed dinner is perfect for a weekday night.

View full recipe on www.foodandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Ingredients

  • 1 peeled and quartered onion
  • 6 chopped lemongrass stalks
  • 4 sliced thumbs ginger
  • 3 peeled and sliced garlic cloves
  • 1/2 red chilli
  • 10ml (2 tsp) sesame oil
  • juice of 1/2 lime
  • 60ml (1/4 cup) soya sauce
  • 500ml (2 cups) chicken stock
  • 1 x 400ml tin coconut milk
  • 12 pork bangers
  • 10ml (2 tsp) cayenne pepper
  • glug of olive oil
  • fresh mint leaves
  • steamed bok choi

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This