Molasses and Vinegar Crock Pot Beef Roast - The Weary Chef

Ingredients

• 1 tablespoon red wine vinegar
• 1 tablespoon molasses
• 1 teaspoon Italian seasoning
• 1 teaspoon kosher salt (plus more to taste)
• 1 teaspoon worcestershire sauce
• 1/4 teaspoon cayenne pepper or to taste
• 2 1/2 pounds beef chuck roast
• 1 1/2 cups beef or chicken broth
• 8 ounces baby carrots
• 1/2 onion sliced
• 1 cup white mushrooms sliced
• 2 tablespoons plain yogurt (I used 2% milk Greek yogurt)