Crock Pot Roast With Gravy | Just A Pinch Recipes

Ingredients

• 1 - 2-3 lb. roast of choice (like chuck or sirloin)
• 1 tablespoon(s) Kitchen Bouquet*
• 3/4 cup(s) beef broth
• 1 can(s) cream of mushroom soup, 10.5 oz.
• 1 package(s) onion soup mix
• 1 tablespoon(s) Worcestershire sauce
• 1 tablespoon(s) red wine vinegar
• 1/2 teaspoon(s) garlic powder
• 1/2 teaspoon(s) dried thyme
• 1/4 teaspoon(s) black pepper
• 2 tablespoon(s) butter
• 2 tablespoon(s) all-purpose flour