Albacore belly with "piparra" vinagrette - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Albacore belly with "piparra" vinagrette. Appetizers and canapes, Cold
Ingredients
- Tuna belly in oil 0.25 kg
- Spring onions 1.0 ud
- Basic roasted peppers stew (piperrada) 0.25 kg
- Bread 25.0 g
- Extra virgin olive oil 0.05 l
- Vinegar 0.001 l
- Table salt 5.0 g
- Ibarra chilli 25.0 g
- Onion 0.25 kg
- Green pepper 0.25 kg
- Olive oil 0.1 l
- Red pepper 0.25 kg
- Table salt 1.0 g
- Tomato sauce 0.05 l
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