Salmorejo, Albacore tuna belly and Ibarra sweet peppers | Foods & Wines from Spain
How to cook a Spanish tapa recipe with albacore tuna, tomatoes and Ibarra peppers
Keywords
- recipe
- spanish recipe
- tapa
- salmorejo
- albacore tuna
- ibarra peppers
Ingredients
- 1 kg plum tomatoes
- 50 ml Sherry vinegar
- 1 Garlic clove
- Day-old bread
- Ibarra sweet peppers
- Albacore tuna belly
- 200 ml Extra virgin olive oil
- Salt
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