Albacore and tomato patty - Gastronomía Vasca: Escuela de Hostelería Leioa

Ingredients

• Pastry dough: 0.1 kg
• Onion: 0.05 kg
• Bonito in oil, chunks: 0.1 kg
• Tomato sauce: 0.05 l
• Water: 0.01 l
• Olive oil: 0.013 l
• White wine: 0.01 l
• Eggs: 0.2 ud
• Yeast: 2.0 g
• Table salt: 1.2 g
• Plain flour: 0.075 kg
• Onion: 0.017 kg
• Garlic, bulb: 0.027 ud
• Green pepper: 0.01 kg
• Diced tomato: 0.067 kg
• Sunflower oil: 0.002 l
• Table salt: 0.023 g